Wine & Dine in Fine Style

Pier Pleasure

There is simply no way to describe the full culinary experience of Sheboygan County. Whether stopping off for a fun-filled day-trip, immersing in the comfort of a weekend getaway or reveling in an extended stay to enjoy the excitement of water, beach and land activities, we all have to eat sometime! Here’s some favorite picks.

Black Pig

Head back to a simpler time. Comfortable and familiar, relaxed and easygoing. Serving up big flavor, pushing comfort food out of its comfort zone - comfort food with a twist. Features incredible gourmet comfort food, spectacular wines and craft-brewed beers, along with a full bar for those tasty cocktail concoctions. All this in a great atmosphere. While the majority of seatings are walk-ins, we do accept reservations. Families welcome.

Latitude 43 Restaurant at Blue Harbor Resort

Soaring ceilings, towering windows and majestic views of Lake Michigan. Sip cocktails “al fresco” on the lakeside deck. Dine in style with innovative, succulent seafood and flaming steaks prepared by masterful chefs. Compliment the evening with a selection from an impressive wine cellar featuring over 200 wines. For a sophisticated, seaside casual evening under the stars, join friends for small plate specials on the Latitude deck. Latitude is a recipient of the Wine Spectator Award of Excellence.

Lino Ristorante Italiano

Serving the finest cuisine of the Mediterranean, fresh, simple and elegant describes Lino’s impeccable taste. Restaurateur Lino Autiero chose to locate his restaurant near the water for the incredible views and open-air atmosphere inspired by his home town, Amalfi, Italy. Reminiscent of the nourishment only nature can provide, all ingredients are either made fresh or flown in every single day–a mark of quality overseen by Lino, his wife and co-owner, Therese Autiero. Visit Lino Ristorante Italiano online to view the menu. But remember, what you won’t find on the menu are the nightly Chef’s special entrees–artful flavor created from the freshest ingredients of the day.

Trattoria Stefano

A favorite with Chicago visitors, Trattoria Stefano isn’t just a restaurant; it’s a destination and a true gem of the Lake Michigan shores. Owner and Chef Stefano Viglietti knows that the freshest ingredients with the shortest distance between farm and table burst into the most incredible kaleidoscope of complementary flavors. With the casual comfort of a charming old-world cafe, the magnificence of its multi-course dinners rival even the best of the gourmet elite. To view the menu, visit Trattoria Stefano online.

 

 The Blind Horse Restaurant & Winery

Merge together stylish Mediterranean cuisine within the primitive charm of a 130 year-old brick farmhouse and you create the “rustic elegance” of The Blind Horse. Nestled on seven beautifully landscaped acres, food and wine are the catalyst for an eye-catching venue.

Mediterranean style cuisine with an American contemporary influence–simple, yet elegant. The diversity of the food is a celebration of innovative dishes with fresh ingredients, flavor and color, including fresh herbs, fruits and vegetables selected daily from The Blind Horse gardens.